Matcha Green Tea Powder – How to Find the Best Quality

Matcha green tea is a refreshing tea from Asia that has been once exclusively available for japan but now it is shipped to varied countries of the world. The Matcha green tea leaves are hand-picked during the month of May possibly in Japan and then a leaves are steamed as a way to prevent fermentation. If perhaps the leaves are allowed to ferment, it can lose its original color and turn black. On the other hand, by avoiding fermentation, the leaves can retain the green color.

The leaves are then kept for drying in the tone. Following this, the leaves are used in airtight tea cisterns. The leaves are stored before the month of November. The stems and veins from the Matcha green leaves are removed and then your whole leaves are then finely surface. At this point, even other sorts of tea leaves are added to the Matcha green tea powder to improve the flavour, color and delicate fragrance. 

Compared to other sorts of herbal teas, the Matcha green tea is quite expensive but also has manifold health benefits. The price of the tea depends a lot on the caliber of the tea. Right here are some factors that decide the quality of the tea.

Place of the Tea Bush

The location from the tea leaves are picked is essential The upper section of the growing leaves from the tea bush should be soft and supple. The resulting tea powder will be of high quality with finer texture. When ever the leaves grow even more, they turn to be harder which can bring about lower quality tea powder with sand texture. The tea natural powder produced from developing leaves has better flavor.

Method Before Grinding

Ahead of the Meet green leaves are carefully ground, the leaves are kept for drying in the shade. Hard work is made to ensure the leaves do not come in direct contact with the sunlight. In order to avoid contact with sunlight, the leaves are dried inside your home. The resulting tea dust attains fine green color.

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